It’s strawberry picking time, y’all! At our house, this means it’s time to start making strawberry bread. Tennessee’s strawberry season is short and very, very sweet — and since it’s in May before school is out, it can be tough to find the time as a family to pick berries. This year, though, we did […]
May 9, 2019
To know me is to know I love to cook, but while I’ve mastered some pretty complicated cooking techniques over the years, one seemingly simple recipe has eluded me: how to boil an egg. Sure, it seems simple, but all the boiled egg connoisseurs out there (Is there a Facebook group for that?) know how difficult […]
May 14, 2015
I made these muffins for my daughter’s birthday sleepover last weekend and they were a perfect breakfast treat. Not too sweet, not too rich, moist, and delicious right out of the oven. The ingredients and prep are simple, too, which is important when you’re not a morning person! Ahem! One note- Be very careful if […]
April 12, 2013
Looking for a special breakfast or brunch dish, or perhaps a sweet treat for your kids on a cold winter day? Look no further. This recipe is one of my favorites, and while it’s very easy and inexpensive to make, it tastes like it came straight from a gourmet bakery. We had it on Christmas […]
December 27, 2012
This is my favorite muffin recipe. They’re easy to make and perfect for a special breakfast, an after-school snack or your child’s lunchbox. And the streusel on top makes them a divine gourmet treat. INGREDIENTS 1/3 cup sugar 1/4 cup butter, softened to room temp 1 egg 2 1/3 cup AP flour 4 teaspoons baking […]
October 6, 2011
This fruit nut bread is FULL OF WIN, as far as I’m concerned. It’s chock full of carrots, peaches, and pecans, it only calls for a cup of sugar, and my kids LOVE it. (The adults do, too.) Victory! INGREDIENTS 3/4 cup chopped pecans 2 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon […]
July 13, 2011
